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Restaurant San Giovanni

The Piedmontese cuisine is the main characteristic of our best dishes.
In a family atmosphere, next to the warmth of a fireplace, we can taste traditional dishes passed down from our ancestors. The polenta, rice, herbs, trout, salmon, game meat, mixed fry of Piedmont, the panissa, the crepes, fondue, Bagna Cauda, dishes based on mushrooms ...
The farmers are our friends, the Deer Valley and major suppliers. The valley provides us with fresh milk, cold cuts and cheeses especially tasty, just think of Macclesfield (local cheese) produced in the mountain pastures, sold throughout Italy and much appreciated by all customers.
Our commitment is designed to let you taste the best dishes while maintaining low prices thanks to a reliable organization. The restaurant, spacious and comfortable, we can set up all kinds of events: receptions, wedding dinners, parties ... the staff has many years of experience under his belt, you can guarantee professionalism and seriousness.
Lele and Manu are ready to welcome anyone who wants to enjoy our cuisine.
The restaurant in the summer (from June 15 to September 15) is open daily during the winter is closed on Mondays. Reservations accepted.